Recipes - Feeding Pennsylvania

Microwave Cornbread

Microwaved Spaghetti Squash with Garlic and Parmesan

Green Bean and Tomato Salad

One-Pot Taco Pasta

Sheet Pan Ranch Chicken and Veggies

Chicken and Broccoli Ramen Stir-Fry

Foil Wrapped Lemon Chicken and Potatoes

Steamed Fish and Vegetables

Sheet Pan Eggplant Parmesan

Tomato and Spinach Lentil Soup

Orange Beef Lettuce Cups

Scrambled Egg Breakfast Quesadilla

Apple Spiced Pancakes

Watermelon, Lentil and Kale Salad

Balsamic Chicken and Grape Relish

Apple Cheddar Scones

One-Pot Ham and Rice Skillet

Cheesy Scalloped Potatoes

Ham and Zucchini Carbonara

Microwave Broccoli Mac and Cheese

Instant Potato Pancakes

Skillet Apple Cinnamon Cake

Bean and Corn Salad

Tuna and Cabbage Salad

Mini Meatloaf Parmesan

Beef and Cheese Sub

Orange and Honey Glazed Carrots and Radishes

Open-Faced Hot Ham and Swiss Sandwich

Light Egg Salad Sandwich

Tuna Stuffed Tomatoes

Baked Cinnamon and Apple Chips

Honeydew Salad with Peanuts and Lime

Ham and Lentil Salad with Lemon Vinaigrette

Ham and Pepper Breakfast Enchiladas

Peach French Toast

Chicken in Milk

Tomato Egg Bake

Sweet and Savory Orange Chicken Thighs

Sheet-Pan Dutch Baby Pancake

Orange Cranberry Muffins

Creamy Lemon and Tuna Spaghetti

Cantaloupe with Bacon-Cashew Crumble

Pork Roast with Mashed Chickpeas and Lemon Vinaigrette

Ham Steak with Maple Apples

Grape and Broccoli Salad

Peanut Butter with Chocolate Frozen Banana Yogurt Pop

Pink Party Frozen Banana Yogurt Pops

Wilted Salad with Warm Bacon Dressing

Baked Apple Parfaits

Whole Wheat Pancakes with Caramelized Banana Topping

Quick Pork Tacos with Cabbage Slaw

Ham and Spinach Strata

Lighter Tuna Casserole

Spinach Orange Salad with 2-Minute Dressing

Apple Cinnamon Bread

Greek Yogurt Chicken Salad

4-Ingredient Banana French Toast

Baked Salmon Chickpea Patties

Hearty Turkey Vegetable Soup

PA Dutch-Inspired Unstuffed Cabbage

Tropical Smoothie

Pumpkin Pie Smoothie

Mediterranean Muffin Tin Egg Cups

Southwest Muffin Tin Egg Cups

Garlicky Asparagus and Potato Muffin Tin Egg Cups

Italian Muffin Tin Egg Cups

Chocolate Peanut Butter Oats

Golden Milk Oats

Banana Berry Overnight Oats

PB&J Overnight Oats

Peanut Butter Energy Bites

Easy Cheesy Rice

Hard-Boiled Egg Breakfast Sandwich

Rainbow Veggies

Savory Waffle Sandwich

How To Cook Dried Beans

Marinated Stuffed Eggplant

French-Inspired Eggplant Stew

Boxed Seasoned Rice with Frozen Spinach and Roasted Chickpeas

Baked Mac-and-Cheese with Tomatoes, Peas and Chicken

Skillet Stove Top Stuffing with Sweet Potatoes and Apples

Pumpkin Oatmeal with Walnuts

Classic Baked Chicken Thighs and Winter Veggies

Smashed Beans on Toast

Turkey and Chickpea Stew

Hearty Sweet Potato, Lentil and Brussels Sprouts Salad

Chickpea Salad with Greens

BBQ Butternut Squash Chili

Squash Au Gratin

Bruschetta Salad

Summer Salad with Lite Italian Dressing

Potato, Black Bean and Kale Skillet

Mediterranean Tuna Salad

Garden Fresh Pasta Salad

Stuffed Peppers with Turkey and Vegetables

Asian Inspired Sesame Peanut Eggplant

Easy Oven Fish Sticks

Zesty Skillet Zucchini

Spinach Salad with Apples and Raisins

Cheesy Baked Spaghetti Squash

Roasted Sugar Snap Peas

Mashed Rutabagas

Cinnamon-Topped Rhubarb Muffins

Warm Radicchio Tuna Salad

Perfect Pumpkin Pancakes

Chinese Ramen Cabbage Salad

Green Bean and Mushroom Medley

Leek and Mushroom Orzo

Greens with Carrots

Pasta with Greens, Beans and Chicken

Chickpeas and Spinach Saute

Breakfast Squash Cookies

Chicken and Green Bean Salad

Cauliflower Mac and Cheese

Carrot Raisin Salad

Rustic Cabbage Soup

Black Bean and Butternut Squash Quesadillas

Lemon Dill Brussels Sprouts

Broccoli Potato Soup

Beet and White Bean Salad

Avocado, Corn and Cucumber Salsa

Pasta Primavera with Asparagus, Tomatoes and Peas

Root Vegetable Hash with Eggs

Beans and Greens

Vegetable Chili

Black Beans and Sausage

Penne with Eggplant

Red Potato and Cabbage

Quinoa Stuffed Tomatoes

Tomato and Kale Frittata

Taco Stuffed Peppers