Recipes

4-Ingredient Banana French Toast
Baked Salmon Chickpea Patties
Hearty Turkey Vegetable Soup
PA Dutch-Inspired Unstuffed Cabbage
Green Smoothie
Tropical Smoothie
Pumpkin Pie Smoothie
PB&J Smoothie
Mediterranean Muffin Tin Egg Cups
Southwest Muffin Tin Egg Cups
Garlicky Asparagus and Potato Muffin Tin Egg Cups
Italian Muffin Tin Egg Cups
Savory Oats
Chocolate Peanut Butter Oats
Golden Milk Oats
Banana Berry Overnight Oats
PB&J Overnight Oats
Peanut Butter Energy Bites
Lettuce Cups
Fruit Soup
Easy Cheesy Rice
Hard-Boiled Egg Breakfast Sandwich
Chickpea Salad
Yogurt Pops
Rainbow Veggies
Savory Waffle Sandwich
Banana Snacks
Confetti Salad
PB Roll-Ups
How To Cook Dried Beans
Marinated Stuffed Eggplant
French-Inspired Eggplant Stew
Boxed Seasoned Rice with Frozen Spinach and Roasted Chickpeas
Baked Mac-and-Cheese with Tomatoes, Peas and Chicken
Skillet Stove Top Stuffing with Sweet Potatoes and Apples
Pumpkin Oatmeal with Walnuts
Classic Baked Chicken Thighs and Winter Veggies
Smashed Beans on Toast
Turkey and Chickpea Stew
Hearty Sweet Potato, Lentil and Brussels Sprouts Salad
Chickpea Salad with Greens
Bean Gumbo
BBQ Butternut Squash Chili
Squash Au Gratin
Bruschetta Salad
Cuban Salad
Summer Salad with Lite Italian Dressing
Potato, Black Bean and Kale Skillet
Mediterranean Tuna Salad
Cowboy Caviar
Garden Fresh Pasta Salad
Stuffed Peppers with Turkey and Vegetables
Asian Inspired Sesame Peanut Eggplant
Baked Oatmeal
Easy Oven Fish Sticks
Zesty Skillet Zucchini
Spinach Salad with Apples and Raisins
Cheesy Baked Spaghetti Squash
Roasted Sugar Snap Peas
Mashed Rutabagas
Cinnamon-Topped Rhubarb Muffins
Warm Radicchio Tuna Salad
Perfect Pumpkin Pancakes
Chinese Ramen Cabbage Salad
Green Bean and Mushroom Medley
Leek and Mushroom Orzo
Greens with Carrots
Pasta with Greens, Beans and Chicken
Lentil Chili
Buckaroo Beans
Chickpeas and Spinach Saute
Breakfast Squash Cookies
Chicken and Green Bean Salad
Veggie Stew
Cauliflower Mac and Cheese
Carrot Raisin Salad
Rustic Cabbage Soup
Black Bean and Butternut Squash Quesadillas
Lemon Dill Brussels Sprouts
Broccoli Potato Soup
Beet and White Bean Salad
Avocado, Corn and Cucumber Salsa
Pasta Primavera with Asparagus, Tomatoes and Peas
Root Vegetable Hash with Eggs
Beans and Greens
Vegetable Chili
Black Beans and Sausage
Penne with Eggplant
Red Potato and Cabbage
Quinoa Stuffed Tomatoes
Tomato and Kale Frittata
Taco Stuffed Peppers