3 tablespoons olive oil
1/2 lemon, juiced (about 1 tablespoon)
Salt and pepper, to taste
2 (14.5-ounce) cans whole green beans, drained
3 medium-sized tomatoes, cut into 2-inch pieces
1/4 small red onion, or white onion, sliced thin
1/4 cup sliced almonds, or chopped pecans (optional)
- In a large bowl, mix olive oil and lemon juice. Season with salt and pepper to taste. Add green beans, tomatoes, red onion and almonds (if using) and toss to coat. Serve and enjoy.