Tuna and Cabbage Salad

Serves 4


… 2 (5-ounce) cans of tuna in water, drained
… 1/2 small head of purple cabbage, shredded (about 4 cups)
… 1/2 cup shredded carrots
… 2 teaspoons vinegar, such as apple cider vinegar, red wine vinegar or white wine vinegar
… 1 1/2 tablespoons olive oil or canola oil
… 1 teaspoon spice blend


  1. Mix drained tuna, cabbage and carrots in a large bowl.
  2. Mix vinegar, oil and spices in small bowl. Then add to the tuna mix. Stir.
  3. Store in a sealed container in the refrigerator for up to 5 days.

Watch Recipe Video Here!

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