5 slices bacon, chopped
3 cloves garlic, chopped small
1/2 cup cashews, chopped small
2 teaspoons brown sugar
1 small cantaloupe, seeded and cut
into 1-inch thick wedges
- Heat a large pan over medium heat. Add bacon and cook until crisp,
about 5 minutes. Move bacon to a paper towel on a plate. Chop bacon when cool.
- Using a spoon, skim off all but 2 teaspoons of bacon fat. Stir in garlic and cashews and cook about 30 seconds. Stir in bacon and brown sugar and take the pan off the heat.
- Top cantaloupe with warm bacon mixture and serve.