Peanut Butter with Chocolate Frozen Banana Yogurt Pop

Serves 6


… 3 bananas

… 6 popsicle sticks

… ¾ cup vanilla yogurt

… 2 tablespoons peanut butter

… 1 tablespoon milk (if needed)

… 1 tablespoon oil (canola or coconut, melted)

… ½ cup chocolate chips


  1. Line a baking sheet with wax paper or spray with non-stick spray.
  2. Peel and cut bananas in half. Put popsicle sticks into each banana half on the cut end, making 6 banana popsicles. Lay popsicles on the baking sheet and place in the freezer for 15 minutes.
  3. While the bananas are in the freezer, prepare the yogurt dip and toppings.
  4. Place vanilla yogurt in a bowl. Add peanut butter and milk. Mix until smooth.
  5. In another microwave-safe bowl, add oil and chocolate chips. Microwave about 1 minute, stopping every 15 seconds to stir, until chocolate is melted.
  6. Dip the bananas in the peanut butter yogurt mixture, using a spoon to coat each banana evenly. Allow extra yogurt to drip off and then place on the baking sheet. Using a spoon, drizzle bananas with melted chocolate.
  7. Place bananas in the freezer for at least 3 hours or overnight.

Watch Recipe Video Here!

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