1/4 cup low-sodium soy sauce
1/4 cup orange juice
2 teaspoons cornstarch
1 teaspoon olive oil or canola oil
1 pound lean ground beef
4 green onions, cut thin
1 medium carrot, cut into matchsticks (thin sticks)
2 plum tomatoes, seeded and chopped
1 head bibb lettuce, leaves pulled apart
- In a small bowl, mix soy sauce, orange juice and cornstarch together. Set aside.
- Heat oil in large pan over medium-high heat. Add beef and cook, breaking up into small pieces, until fully cooked and golden-brown, about 8 minutes.
- Stir in soy sauce mix and 2 green onions and cook, stirring the whole time until sauce thickens, about 3 to 4 minutes. Take pan off of the heat.
- Layer beef mixture, carrots, tomatoes and the rest of the green onions on lettuce leaves. Serve and enjoy.