Orange Beef Lettuce Cups

Serves 4


… 1/4 cup low-sodium soy sauce
… 1/4 cup orange juice
… 2 teaspoons cornstarch
… 1 teaspoon olive oil or canola oil
… 1 pound lean ground beef
… 4 green onions, cut thin
… 1 medium carrot, cut into matchsticks (thin sticks)
… 2 plum tomatoes, seeded and chopped
… 1 head bibb lettuce, leaves pulled apart


  1. In a small bowl, mix soy sauce, orange juice and cornstarch together. Set aside.
  2. Heat oil in large pan over medium-high heat. Add beef and cook, breaking up into small pieces, until fully cooked and golden-brown, about 8 minutes.
  3. Stir in soy sauce mix and 2 green onions and cook, stirring the whole time until sauce thickens, about 3 to 4 minutes. Take pan off of the heat.
  4. Layer beef mixture, carrots, tomatoes and the rest of the green onions on lettuce leaves. Serve and enjoy.

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