Creamy Lemon and Tuna Spaghetti

Serves 6


… 1 pound dry spaghetti
… 2 teaspoons oil
… 2 cloves garlic, chopped small
… 3 (5-ounce) cans chunk white tuna, drained
… 1 cup frozen peas
… 1 cup heavy cream or half & half
… 1/2 cup grated parmesan cheese
… 1/2 lemon, juiced (about 1 tablespoon of lemon juice)
… 1/2 teaspoon each salt and pepper


  1. In a large pot of salted boiling water, cook spaghetti according to package; drain.
  2. In a large pan over medium-high heat, heat oil. Add garlic and cook about 30 seconds. Stir in tuna, peas, cream, parmesan and cooked spaghetti.
  3. Cook, stirring often until heated through, about 2 to 3 minutes. Take the pan off the heat and stir in lemon juice. Season with salt and pepper. Serve and enjoy.
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