Instant Potato Pancakes

Serves 4


… 1 cup cold water
… 1 large egg
… 1 1/2 cups potato flakes
… 1/2 teaspoon salt
… 1/8 teaspoon pepper
… 1 tablespoon olive oil or vegetable oil
… 1 cup sour cream
… 1/2 teaspoon garlic powder or 1 teaspoon dried chives


  1. In a large bowl, stir water and egg together until mixed. Stir in potato flakes, salt and pepper until a smooth dough forms. Make dough into 8 balls. Press into 1/2-inch-thick pancakes.
  2. Heat oil in large pan over medium-low heat. Working in batches, cook pancakes for 2 to 3 minutes. Then flip and cook for 2 to 3 more minutes. Do this with all the pancake dough.
  3. In a small bowl, mix sour cream and garlic powder (or chives). Serve with pancakes and enjoy.

Watch Recipe Video Here!

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