Baked Salmon Chickpea Patties

Makes 8 servings


… 1 cup canned chickpeas, drained and rinsed
… 1 egg
… 1 (5 ounce) can salmon, drained
… 1/4 cup breadcrumbs
… 1/2 cup plain Greek yogurt
… 1 teaspoon white vinegar
… 1 teaspoon dijon mustard
… 1/2 teaspoon garlic powder
… 1/2 teaspoon dried dill
… 1/2 teaspoon paprika
… Salt and pepper, to taste


  1. Preheat the oven to 400 degrees. Lightly grease a baking sheet and set aside.
  2. Place the chickpeas in a zip-top bag. Using a heavy pan, mash chickpeas in the bag.
    Once the chickpeas are smooth and only have small lumps, set aside.
  3. In a medium mixing bowl, lightly beat 1 egg. Add mashed chickpeas. If the canned
    salmon has bones, remove them. Add the salmon and the rest of the ingredients.
  4. Stir with a fork, breaking up the salmon.
  5. With a 1/3 measuring cup, measure out 8 patties, shaping with your hands, to about
    1/2 inch thick.
  6. Place on a baking sheet for 10 minutes. Flip the patties and cook for 10 more minutes.

Watch the Recipe Video Here!