Chickpea Salad with Greens

Makes 4-6 Servings


… 1 (15.5-ounce) can chickpeas, drained and rinsed
… 1/4 cup mayonnaise
… 1/2 tablespoon lemon juice
… 1/2 tablespoon salt
… 1/2 tablespoon black pepper
… 1 teaspoon dried oregano
… 1 teaspoon dried dill
… 1/2 bunch kale, stems removed and roughly chopped
… 1 tablespoon olive oil


  1. In a large mixing bowl, smash chickpeas with fork until nice and mashed up. Combine chickpeas, mayonnaise, lemon juice, salt, pepper, oregano and dill.
  2. In another mixing bowl, add chopped kale, olive oil and one pinch of salt. Toss all together and put on a plate.
  3. Top kale with chickpea salad and serve.

Watch the Recipe Video Here!