One-Pot Ham and Rice Skillet

Serves 4


… 2 1/2 cups low-sodium chicken broth or water
… 1 cup long-grain rice
… 2 cups small broccoli florets (pieces)
… 2 cups shredded cheddar cheese
… 1 (8-ounce) ham steak, cut into 1/2-inch pieces
… 2 green onions, thinly sliced


  1. Heat broth in a large pan over medium-high heat. Add rice and cook, covered, over medium-low heat for 10 minutes. Add broccoli and cook, covered, until rice and broccoli are soft and liquid is absorbed (gone), about 8 minutes.
  2. Stir in cheese and ham until mixed. Top with green onions and serve.

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