Chinese Ramen Cabbage Salad

Makes 8 (1 cup ) Servings


 5 cups shredded cabbage (green cabbage or napa cabbage)
 2 cups chopped broccoli
 1 cup shredded carrot
 1/2 cup chopped green onions
 1 package chicken flavored ramen noodles crushed.
Reserve seasoning packet for dressing.
 3 tablespoons apple cider vinegar
 1 tablespoon sugar
 2 tablespoons oil


1. In a large bowl, combine cabbage, broccoli, carrot, green onions and uncooked ramen noodles.
2. For the dressing, combine ramen seasoning packet, vinegar, sugar and oil in a small bowl. Stir well.
3. Pour dressing over salad. Toss to coat. Refrigerate until served.

Tip: Add cooked, shredded chicken or chickpeas for a complete meal.

Recipe from: Food Hero

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