2 (5-ounce) cans of chicken, drained
1/2 cup plain Greek yogurt
2 tablespoons mayo
1 teaspoon honey (optional)
2 teaspoons Dijon mustard
1 cup seedless grapes, halved
2 stalks celery, chopped
1-2 tablespoons finely chopped celery tops
1 teaspoon dried dill
Black pepper, to taste
- In a small bowl, mix yogurt, mayo, honey and Dijon mustard until smooth.
- Add chicken, grapes and celery and stir.
- Top with chopped celery tops, dill and pepper.