Honeydew Salad with Peanuts and Lime

Serves 4


… 1 honeydew, halved, seeded, peeled and cut into 1-inch pieces
… 1/2 small red onion, thinly sliced
… 1 lime, juiced (or about 2 tablespoons lime juice)
… 2 tablespoons oil
… 1 teaspoon dried cilantro or 1/4 teaspoon ground coriander
… Salt and pepper, to taste
… 1/4 cup dry roasted peanuts, chopped
… 1/4 teaspoon crushed red pepper flakes (optional)


  1. In a large bowl, add honeydew, red onion, lime juice, oil and cilantro and toss to coat. Cover with plastic wrap and place in the refrigerator for about 30 minutes. This will bring out the flavor.
  2. Season with salt and pepper to taste. Top with peanuts and crushed red pepper flakes (if using). Serve and enjoy.

This image has an empty alt attribute; its file name is pa-eats-and-HPI-logo.jpg