Serves 4
Ingredients:
8 (6-inch) corn or flour tortillas (2 per person)
Pork:
1 pound pork shoulder, fat cut off, sliced thin
1 packet taco seasoning (keep 1 tablespoon for slaw)
1 orange, juiced (about ½ cup)
1/2 red onion, sliced thin
Cilantro
1 tablespoon cooking oil
Pepper, to taste
Cabbage Slaw:
1/2 small red cabbage, (about 3-4 cups)
1/2 red onion, sliced thin
1 tablespoon taco seasoning
1/4 cup chopped fresh
2 tablespoons oil
3/4 teaspoon salt
1/2 teaspoon sugar
Juice of 2 limes (about 1/4 cup)
Directions:
- In a large bowl, mix pork pieces, taco seasoning (setting 1 tablespoon aside)
and pepper. Let sit at room temperature for about 20 minutes. - Next, make the cabbage slaw. Whisk lime juice, salt, sugar, oil and 1
tablespoon taco seasoning. Add the cilantro, cabbage, red onion and stir.
Store in the fridge until ready to serve. - After the pork is done sitting, heat oil in a pan over medium-high heat. Once
the oil is hot, add the onion and cook about 2 minutes, then add the pork. Stir
as pork cooks for about 2 to 3 minutes. - Turn off the heat, add orange juice and stir.
