Quick Pork Tacos with Cabbage Slaw

Serves 4


8 (6-inch) corn or flour tortillas (2 per person)


1 pound pork shoulder, fat cut off, sliced thin

1 packet taco seasoning (keep 1 tablespoon for slaw)

1 orange, juiced (about ½ cup)

1/2 red onion, sliced thin


1 tablespoon cooking oil

Pepper, to taste

Cabbage Slaw:

1/2 small red cabbage, (about 3-4 cups)

1/2 red onion, sliced thin

1 tablespoon taco seasoning

1/4 cup chopped fresh

2 tablespoons oil

3/4 teaspoon salt

1/2 teaspoon sugar

Juice of 2 limes (about 1/4 cup)


  1. In a large bowl, mix pork pieces, taco seasoning (setting 1 tablespoon aside)
    and pepper. Let sit at room temperature for about 20 minutes.
  2. Next, make the cabbage slaw. Whisk lime juice, salt, sugar, oil and 1
    tablespoon taco seasoning. Add the cilantro, cabbage, red onion and stir.
    Store in the fridge until ready to serve.
  3. After the pork is done sitting, heat oil in a pan over medium-high heat. Once
    the oil is hot, add the onion and cook about 2 minutes, then add the pork. Stir
    as pork cooks for about 2 to 3 minutes.
  4. Turn off the heat, add orange juice and stir.

Watch Recipe Video Here!