Ham and Spinach Strata

Serves 8


… 8 slices of bread (wheat), cubed
… 1 (8 ounce) ham steak, cut into 1-inch cubes
… 6 large eggs
… 2 cups milk
… 1 onion, chopped
… 1 bell pepper, chopped
… 1 tablespoon oil
… 1/2 teaspoon garlic powder
… 1 cup shredded cheddar cheese
… 1 (13.5 ounce) can spinach
… Pepper, to taste


  1. Grease a 9×13 inch baking pan and spread bread cubes onto the greased pan. Set aside.
  2. Drain spinach and pat dry with paper towels. Set aside.
  3. In a large pan on the stove, heat oil over medium heat. Add chopped bell pepper and
    onion, and cook for 3 to 5 minutes, stirring at times.
  4. Stir in ham and spinach and keep cooking for 1 to 3 more minutes. Remove the pan from
    the heat.
  5. In a medium mixing bowl, whisk eggs, milk, 1/2 cup cheese and garlic powder. Add
    pepper, to taste. Pour egg-milk mixture over the bread.
  6. Next, add the ham and vegetable mixture on top of the bread and egg mixture. Sprinkle
    1/2 cup of cheddar cheese on top.
  7. Cover and refrigerate for 4 hours or overnight.
  8. Preheat the oven to 350°, remove strata from the fridge, and take off the cover.
  9. Bake for 45 to 50 minutes, or until a knife inserted in the middle comes out clean.
    Remove from the oven and allow to cool for 5 to 10 minutes before serving.

Watch the Recipe Video Here!