Sheet-Pan Dutch Baby Pancake

Serves 8


… 6 tablespoons unsalted butter
… 1 cup milk
… 4 large eggs
… 1 tablespoon sugar
… 1 teaspoon vanilla extract
… 1/4 teaspoon salt
… 1 cup all-purpose flour
… 1 (15-ounce) can sliced peaches, in light syrup, for serving
… Powdered sugar, for serving (optional)


  1. Preheat oven to 425°F. Place butter on rimmed baking sheet. Bake until butter is melted, and pan is hot, about 5 minutes.
  2. While the butter is melting, in a large bowl, mix milk, eggs, sugar, vanilla and salt.
  3. Add flour 1/3 cup at a time, mixing between each one.
  4. Carefully remove baking sheet from oven. Pour batter evenly onto baking sheet. Bake until golden-brown, about 30 to 35 minutes.
  5. Top with peaches and powdered sugar (if using). Slice and serve warm.
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