2 (5-ounce) cans boneless, skinless salmon in water, drained
1/3 cup light mayonnaise
1/2 cup apple, chopped
1/4 cup celery, chopped
Salt and pepper, to taste
- In a large bowl, mix all ingredients.
- Serve on bread, crackers or lettuce.
- Keep refrigerated in an air-tight container for up to 5 days.