Yogurt Pops

Makes 6 popsicles



… 2 cups fruit-flavored yogurt
… 2 cups berries, fresh or frozen
… 6 popsicle sticks


  1. In a medium bowl, stir yogurt and berries together.
  2. Pour contents into popsicle mold or ice cube tray. Insert popsicle sticks at least 3/4 of the way into the mold or tray.
  3. Place in freezer for 4 hours, or until pops are solid and ready to eat. To remove, run lukewarm water over popsicle mold or ice tray to help loosen the pops.