Garden Fresh Pasta Salad


 1 (16 ounce) box whole wheat pasta, uncooked
 2 cups broccoli
 1 red onion, chopped
 1 red pepper, chopped
 2 cups cherry tomatoes, cut in half
 1 cup dressing (Italian, sundried tomato or balsamic vinaigrette)
 1/2 cup Parmesan cheese, grated


  1. Cook pasta in large pot as directed on box. Add broccoli
    to the boiling water for the last 3 minutes. Drain.
  2. Rinse pasta mixture with cold water; drain well. Place in
    large bowl. Add all the rest of the ingredients except
    cheese; mix lightly.
  3. Refrigerate 1 hour. Stir gently before serving; top with cheese.

Recipe adapted from:

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