Makes 4-6 servings (about 5 cups)
3 (5 ounce) cans tuna in water, drained
1 cup carrot, diced or grated (about 2 medium carrots)
2 cups cucumber, diced
1 1/2 cups peas, canned or frozen (thaw before using)
3/4 cup low-fat Italian salad dressing
- Place drained tuna in a medium bowl. Use a fork to
break apart chunks of tuna.
- Add carrot, cucumber, peas and salad dressing. Mix well.
- Serve immediately or make ahead. Cover and refrigerate
until ready to serve.
- This can be served over greens or in a wrap.
Recipe from: Food Hero