Red Potato and Cabbage

Makes 6 (1 cup) Servings

 1-pound red potatoes (about 3-4 cups chopped)
 1 tablespoon margarine or butter
 1/2 cup onion, chopped
 6 cups green cabbage, thinly sliced (about 1/2 head)
 1 cup nonfat or 1% milk
 1 teaspoon salt
 1/4 teaspoon pepper


  1. Scrub potatoes, but do not peel. Cut into quarters. Cook
    in boiling water or steam until tender, about 15-20 minutes.
  2. While potatoes cook, heat butter or margarine in a large
    skillet over medium-high heat. Add onion and cook until
    it becomes clear, about 3-5 minutes.
  3. Add cabbage and cook, stirring occasionally, until
    cabbage begins to brown, about 4-6 minutes.
  4. Reduce heat to low. Add milk, salt and pepper. Cover
    and cook until cabbage is tender, about 6-8 minutes.
  5. Drain potatoes. Add cabbage mixture to potatoes.
    Mash with a potato masher or large fork to reach desired
    texture. Serve warm.

Recipe from: Food Hero

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