One-Pot Taco Pasta

Serves 8


… 1 pound dry spaghetti
… 1 (24-ounce) jar chunky salsa
… 2 cups fresh or frozen corn kernels
… 1 (15-ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked
black beans
… 1 tablespoon taco spice mix, or 1 teaspoon chili powder
… 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)


  1. In a large pot of salted boiling water, cook spaghetti according to package directions; drain. Return to pot.
  2. Stir in salsa, corn, beans and taco spice mix. Cook over medium heat until fully heated through, about 5 to 7 minutes. Top with parsley (if using) and serve.

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