3 apples, cored and sliced thin
1/4 cup raisins
3 tablespoons maple syrup
1/8 teaspoon cinnamon (or nutmeg)
1 tablespoon oil
2 (8-ounce) ham steaks
2 cloves garlic, minced
1 (14.5-ounce) can cut green beans, drained
- In a small pot over medium heat, add apples, raisins, syrup and
cinnamon, and mix. Cook, stirring often until apples are tender, about 8
to 10 minutes. Set aside.
- In a large pan over medium-high heat, heat 2 teaspoons of oil. Cook
ham steaks (you may have to do this one at a time) 4 to 5 minutes. Flip
ham steak and cook 4 more minutes until heated through. Move to a
plate and let rest.
- In the same pan you cooked the ham in, on medium heat, add 1
teaspoon of oil. Add garlic and cook about 30 seconds. Stir in green
beans and cook, until hot, about 1 to 2 minutes.
- Top ham steaks with apple mixture and serve with green beans.