Ham Steak with Maple Apples

Serves 4


… 3 apples, cored and sliced thin
… 1/4 cup raisins
… 3 tablespoons maple syrup
… 1/8 teaspoon cinnamon (or nutmeg)
… 1 tablespoon oil
… 2 (8-ounce) ham steaks
… 2 cloves garlic, minced
… 1 (14.5-ounce) can cut green beans, drained


  1. In a small pot over medium heat, add apples, raisins, syrup and
    cinnamon, and mix. Cook, stirring often until apples are tender, about 8
    to 10 minutes. Set aside.
  2. In a large pan over medium-high heat, heat 2 teaspoons of oil. Cook
    ham steaks (you may have to do this one at a time) 4 to 5 minutes. Flip
    ham steak and cook 4 more minutes until heated through. Move to a
    plate and let rest.
  3. In the same pan you cooked the ham in, on medium heat, add 1
    teaspoon of oil. Add garlic and cook about 30 seconds. Stir in green
    beans and cook, until hot, about 1 to 2 minutes.
  4. Top ham steaks with apple mixture and serve with green beans.
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