Salmon and Spinach Frittata

Serves 6


… 1 (12-ounce) bag frozen spinach, thawed and drained
… 7 large eggs, lightly beaten
… 2 (5-ounce) cans salmon, drained
… 1/4 cup milk or half and half
… Salt and pepper, to taste
… 2 tablespoons unsalted butter


  1. Preheat oven to 400 degrees. Place spinach in a clean kitchen towel and squeeze out any extra water.
  2. Mix spinach, eggs, salmon, milk, salt and pepper in a large bowl.
  3. Melt butter in a large oven-proof pan over medium-high heat. Add egg mixture and cook, without stirring, for 5 minutes. Carefully put the pan in the oven and bake until center is set, about 8 to 10 minutes. Slice and serve hot.
This image has an empty alt attribute; its file name is pa-eats-and-HPI-logo.jpg