1 (12-ounce) bag frozen spinach, thawed and drained
7 large eggs, lightly beaten
2 (5-ounce) cans salmon, drained
1/4 cup milk or half and half
Salt and pepper, to taste
2 tablespoons unsalted butter
- Preheat oven to 400 degrees. Place spinach in a clean kitchen towel and squeeze out any extra water.
- Mix spinach, eggs, salmon, milk, salt and pepper in a large bowl.
- Melt butter in a large oven-proof pan over medium-high heat. Add egg mixture and cook, without stirring, for 5 minutes. Carefully put the pan in the oven and bake until center is set, about 8 to 10 minutes. Slice and serve hot.