Orange and Honey Glazed Carrots and Radishes

Serves 4


… 1 pound small carrots, peeled and tops removed
… 1 pound medium radishes, cut in half
… 1 cup fresh pearl onions, peeled or frozen (optional)
… 1/2 cup honey
… 1 orange, juiced (about ¾-1 cup juice)
… 1 tablespoon unsalted butter
… Salt and pepper, to taste
… 1/4 cup chopped walnuts
… 1 tablespoon chopped fresh parsley


  1. In a large pan, cover carrots, radishes and onions (if using) with water. Bring to a simmer (bubble) over medium heat. Cook, covered, until crisp-tender, about 6 to 8 minutes. Drain vegetables.
  2. Return vegetables to pan. Add honey, orange juice and butter. Cook, over medium heat, tossing gently, until honey mixture reduces and vegetables are glazed, about 2 to 4 minutes. Season with salt and pepper to taste. Top with walnuts and parsley. Serve and enjoy.

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