Tuna Stuffed Tomatoes

Serves 4


… 4 large tomatoes
… 2 (5-ounce) cans chunk white tuna in water , drained
… 1/4 cup Greek yogurt or mayonnaise
… 1/2 teaspoon celery salt (optional)
… 1/2 teaspoon dried dill weed
… 2 stalks celery, finely chopped
… Salt and pepper, to taste
… 1 tablespoon chopped fresh parsley


  1. Using a sharp knife, cut tops from tomatoes and remove seeds with a spoon.
  2. Mix tuna, yogurt, celery salt, dill and celery in a medium bowl. Season with salt and pepper to taste. Spoon tuna mixture into each tomato. Top with parsley and serve.

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