Roasted Sugar Snap Peas

Makes 3 Servings


 1-pound sugar snap peas
 1 teaspoon olive or vegetable oil
 1 tablespoon soy sauce
 1/4 teaspoon black pepper


1. Place the sugar snap peas in a large bowl.
Sprinkle with oil, soy sauce, salt and black pepper.
Toss to coat.
2. Place the peas on a metal baking sheet.
3. Bake in a 400-degree oven for 8-10 minutes.
Turn a few times while roasting.

Eat as a snack or as a side to a meal.

Recipe from: Food Hero

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