Thanksgiving Leftovers Casserole

Serves 6


… Unsalted butter, for greasing
… 1 1/2 cups shredded chicken or turkey, or chopped ham
… 3/4 cup cranberry sauce
… 2 cups leftover mashed potatoes
… 1 1/2 cups leftover corn or green beans, or 1 cup frozen mixed vegetables
… 2 cups leftover stuffing
… 1 cup gravy


  1. Preheat oven to 375 degrees. Grease a 8×8-inch baking dish with butter. Mix chicken and cranberry sauce in baking dish. Spread into an even layer.
  2. Top with an even layer of mashed potatoes and corn. Spread gravy evenly over corn and top with stuffing.
  3. Cover with aluminum foil and bake until fully heated through, about 25 to 30 minutes. Serve and enjoy.
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