1 cup old-fashioned oats
1 cup hazelnuts, chopped
1/2 cup sliced almonds, chopped
1/2 cup shelled sunflower seeds
1/2 cup crispy rice cereal
1/4 cup pancake syrup
1/4 cup vegetable oil or olive oil
Yogurt, for serving (optional)
- Preheat oven to 350 degrees. In a large bowl, mix oats, nuts, seeds, cereal, syrup, oil and salt. Toss until evenly coated.
- Spread mixture out evenly on a greased or parchment-lined rimmed baking sheet.
- Bake until golden-brown, about 10 minutes, and stir. Cook 10 to 15 more minutes. Serve over yogurt (if using) and enjoy.