2 teaspoons olive oil
1 (28-ounce) can fully cooked ground beef, drained, or 1 (9-ounce) box
frozen sliced sandwich steaks
Salt and pepper, to taste
4 (6-inch) sub rolls, toasted
8 slices of cheese (provolone, cheddar, Swiss, American, etc.)
3/4 cup jarred roasted red peppers, sliced, or cooked bell peppers
- Heat oil in large pan over medium-high heat. Add beef and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 4 to 5 minutes, until beef is fully heated through. Season with salt and pepper, to taste.
- Top rolls evenly with cheese, cooked beef and peppers (if using). Serve and enjoy.
Tip: If using frozen sliced sandwich steaks, working in batches, cook for 5 to 8minutes until fully cooked. Once cooking, go to step 2.