1 cup cherry tomatoes
1 cup baby carrots
1 yellow pepper, sliced
1 cup broccoli florets or green beans
Juice from 1/2 a lemon
1/2 cup plain Greek yogurt
Salt, to taste
- Arrange cherry tomatoes, baby carrots, yellow pepper slices, and broccoli or green beans in rainbow order on a plate.
- Squeeze lemon into a small bowl and stir in yogurt and salt. Mix together to serve as dip with the veggies.