Recipes

Makes 2-4 servings

Ingredients:

 1/2 cup onion, diced
 1 cup potato, diced
 1 cup turnip, diced
 1 cup carrot, diced
 1 tablespoon olive oil
 1/4 cup water
 1 teaspoon garlic powder
 1 tablespoon Italian seasoning
 Pepper, to taste
 4 eggs

Directions:

1. Heat a pan over medium heat. Add olive oil and onion.
   Cook for about 3 minutes.
2. Add in diced potato, turnip and carrots. Season with
   garlic powder and Italian seasoning. Cook for 5 more
   minutes, stirring occasionally.
3. Add water and cover pan with a lid.
4. Turn heat to low and cook 8-10 minutes. Take the lid off
   and cook 5 more minutes.
5. Crack eggs on top of vegetable mixture and cook for
   about 5-8 more minutes until eggs are cooked.

Tip: If you don’t have turnips, add more carrots and potatoes. Bell peppers could also be added to this dish.

Recipe from: Feeding Pennsylvania